Leadership Series: Cooking with BBYO

Tuesday, August 4, 2020 FROM 4:00 PM - Tuesday, August 4, 2020 5:30 PM

BBYO On Demand,

New England Region

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Event Details

Come cook with our advisor, David! He has been to culinary school and has some good techniques to share with you!

Join Zoom Meeting: https://us02web.zoom.us/j/83997498081?pwd=dDBGSjJWQURBVWswaDNBSnNBR2RMdz09 

Meeting ID: 839 9749 8081
Passcode: bbyoner

Ingredients:

- 1/2 box of some long-shaped pasta. Spaghetti, Fettuccini, etc

- 1 bushel of Basil

- 1 bushel of mint

- 1/2 cup of pine nuts, LIGHTLY toasted (skip if allergic)

- 1 clove of garlic

- Bottle of extra virgin olive oil

- ~2 cups of mushroom. Preferably hen-of-the-woods (maitake), but any will do just fine

- Salt

- Pepper

- ~1 cup Parmigiano-Reggiano, grated

Cooking Items Needed:

- Large pot to cook pasta in

- Blender or food processor

- Knife

- Cutting board

- 1 large bowl

- 1 large skillet

Cost: FREE

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