skip to main content
6866d1940873cc1c645e4e19_1-242

Food is the universal language of the world. It does not require translation or a reason to be understood. It has the ability to connect others from all over the world. 

All around the world in the largest of cities to the smallest of towns, food is able to create a community. For the longest time, I have had a hand-in-hand relationship with the food I eat and the places I dine at. Food is my comfort place, as well as it is for many others. Furthermore, if it is made correctly, a person can feel the love and passion that was added in when creating the meal. Not only is food a form of communication, it is an art. It has this supernatural ability to tell a story and communicate about the tireless work that was needed to create the dish. For example, Japanese sushi masters spend many years perfecting their dishes. From the quality of the fish to the perfect consistency of rice. 

For the last few years, I have taken an interest in finding and determining the best places to dine at in the city of Los Angeles. I wanted to create a list for myself and others that shared all the greats. Creating this list has given me an insight about the world of cooking and the stories behind the food. The restaurants I dined at were classic “hole in the wall” and  “mom-and-pop” restaurants. I was able to learn about the story behind the food and its origins. Not only that, I was able to learn from the owners and the cooks about their stories and where their passion ignited. These restaurants make a person feel as if they are home and the food they are eating is made with passion and pride. Supporting and eating at these types of establishments is much more fulfilling than eating at a large chain/franchised business. 

Food has allowed me to learn about different communities, cultures, and social interactions in ways that I could never have imagined. The next time you decide to dine out, please consider going to a family owned establishment or “hole in the wall” and learn about the story behind the food or how the establishment came to be.

All views expressed on content written for The Shofar represent the opinions and thoughts of the individual authors. The author biography represents the author at the time in which they were in BBYO.

Explore More Stories

Group of people celebrating on stage
Connection
The Sisterhood I’ve Found Since Becoming a BBG

Since becoming an Ahavah BBG #2303 angel, I have felt such a strong sense of sisterhood and friendship.

Profile picture of Firstname Lastname
Abbey Cohen Jericho, New York, United States
Group of people celebrating on stage
Identity
Taking a Chance on Something Bigger: Running for S’ganit for the First Time

Running for a leadership position like S’ganit for the first time can be intimidating, but taking the leap despite inexperience is a valuable opportunity to learn, make a meaningful impact, and discover your potential.

Profile picture of Firstname Lastname
Lina Gozlan Hollywood, Florida, United States
Group of people celebrating on stage
Connection
From Pierogi to Chabad: My Culinary Tour of Central Europe

From pierogies in Poland to questionable Chabad dinners, my European food experience was anything but predictable.

Profile picture of Firstname Lastname
Mia Kamps Oak Park, Illinois, United States